projects
Daylesford
Own Brand Development
I was asked to assist with the development of four own label product ranges, Organic Breakfast Cereals, Organic Super food bars, Organic Pasta and Organic Pesto sauces, including a delicious vegan pesto made with Tofu.
Working with two Organic specialist manufacturers, the Daylesford Food Quartet and Nutritionist, 6 ‘Eat to Be Healthy’ breakfast cereals were developed and launched in late 2015 along with 4 Super food bars.
Organic cacao & coconut porridge, Organic red, white & blueberry granola, Organic crunchy oat granola, Organic super seed & quinoa porridge, Organic coconut & mulberry granola, Organic toasted nut 3-grain muesli.
Organic coconut & cacao nib superfood bar, Organic almond & pistachio superfood bar, Organic raw paleo superfood bar, Organic white mulberry & chia superfood bar.
www.daylesford.com/product-category/eat-to-be-healthy
Organic pasta including linguine and penne rigate and wholewheat spaghetti and Tubetti Rigate.
www.daylesford.com/product-category/our-larder
Organic Pesto alla Genovese, Organic Vegan Tofu Pesto and a Sundried Tomato Pesto.
www.daylesford.com/product-category/our-larder
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